Lemon Tart

€12.50

Sachi Bistro Santorini · Santorini

Lemon tart with lemon curd, shortcrust pastry, and Italian meringue.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat49%
49%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of a buttery shortcrust pastry filled with smooth lemon curd and topped with toasted Italian meringue.

Typical ingredients

lemon curd
shortcrust pastry
egg whites
sugar
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

A lemon tart (French: tarte au citron) is a French dessert dish, a variety of tart. It has a shortcrust pastry shell with a lemon flavored filling.

Excerpt from the Wikipedia article “Lemon tart” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Lemon Tart: where else to eat it Back to the menu of Sachi Bistro Santorini