Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pancakes flavored or topped with Lotus Biscoff spread and biscuit pieces.
Typical ingredients
- pancakes
- lotus biscoff spread
- biscoff biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium · 1932
- Origin
- Belgium
- Dates from
- 1932
- Named after
- coffee, biscuit
Sources: Wikidata (CC0) ·
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