Nutrition
480 kcalper portion of about 350 g
- Protein16 g
- Fat14 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Square-cut long pasta served with a simple sauce of tomatoes and grated parmesan cheese.
- Cuisine
- Italian (Abruzzese)
- Origin
- Abruzzo, Italy
Typical ingredients
- spaghetti alla chitarra
- tomato
- parmesan cheese
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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