Charcoal-Grilled Flat Iron Steak
€35
Qhera · Santorini
Charcoal-grilled flat iron steak served with asparagus, baby potatoes, and rosemary jus.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat54%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful steak cut grilled over charcoal, typically accompanied by roasted potatoes and seasonal greens.
- Cuisine
- International
Typical ingredients
- flat iron steak
- asparagus
- baby potatoes
- rosemary
- beef jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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