Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat35%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside a smooth puree made from yellow split peas.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- octopus
- yellow split peas
- olive oil
- red onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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