Nutrition
450 kcalper portion of about 200 g
- Protein10 g
- Fat18 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread typically baked in a clay oven or on a griddle. It is often served as an accompaniment to dips, olives, and oil.
- Cuisine
- Greek
- Origin
- Middle East, ancient
Typical ingredients
- flour
- yeast
- water
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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