Nutrition
820 kcalper portion of about 500 g
- Protein40 g
- Fat45 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork steak served with 'tsatsipel' (a traditional accompaniment), tomato and onion confit, and fried potatoes.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork steak
- tsatsipel
- tomato
- onion
- fried potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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