Nutrition
310 kcalper portion of about 200 g
- Protein10 g
- Fat15 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves stuffed with a savory filling and served in a creamy, yogurt-based sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- grape leaves
- rice
- herbs
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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