Nutrition
250 kcalper portion of about 200 g
- Protein25 g
- Fat12 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring meat from blue crabs, often served with a light dressing.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- blue crab
- mixed greens
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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