Nutrition
≈ 150 kcalper portion of about 200 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, fermented dairy product made from strained milk.
- Cuisine
- Greek
Typical ingredients
- milk
- cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Yogurt: where else to eat it Back to the menu of Misteli Restaurant