Nutrition
450 kcalper portion of about 250 g
- Protein12 g
- Fat28 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry from Crete, often filled with seasonal greens or cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- phyllo pastry
- greens
- cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?