Nutrition
650 kcalper portion of about 300 g
- Protein25 g
- Fat35 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid that are coated in flour or batter and deep-fried until crispy.
- Cuisine
- Greek
- Origin
- Mediterranean
Typical ingredients
- calamari
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried calamari: where else to eat it Back to the menu of Melitini