Nutrition
250 kcalper portion of about 100 g
- Protein4 g
- Fat3 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread specially formulated without gluten for individuals with celiac disease or gluten intolerance.
Typical ingredients
- rice flour
- potato starch
- corn starch
- eggs
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gluten free bread: where else to eat it Back to the menu of Melitini