Nutrition
≈ 200 kcalper portion of about 150 g
- Protein17%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dip made from strained yogurt, cucumber, and garlic. It is often served as a refreshing accompaniment to grilled meats or bread.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- greek yogurt
- cucumber
- garlic
- olive oil
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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