The Original Greek Spreads Platter
€12
MarinEra Santorini · Santorini
A platter featuring fish roe, fava with spring onion and capers, and spicy feta cheese spread.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of traditional Greek dips and spreads served together. It typically includes savory, salty, and creamy textures.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- fava beans
- spring onion
- capers
- feta cheese
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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