Nutrition
≈ 650 kcalper portion of about 450 g
- Protein27%
- Fat32%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal pieces slow-cooked in a seasoned tomato sauce, served over wide ribbon pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tomato sauce
- pappardelle
- chili flakes
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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