Nutrition
450 kcalper portion of about 350 g
- Protein12 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the layered eggplant dish, typically featuring vegetables and béchamel sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- potato
- tomato sauce
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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