Nutrition
480 kcalper portion of about 350 g
- Protein35 g
- Fat18 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet lightly sautéed and served with nutritious black rice, broccoli, and a savory fish sauce.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- black rice
- broccoli
- fish sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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