Nutrition
700 kcalper portion of about 350 g
- Protein30 g
- Fat35 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with a creamy sauce made from eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- linguine
- egg
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Λίγκουϊνη Καρμπονάρα Linguine Carbonara: where else to eat it Back to the menu of Flora