FLAP STEAK PRIME USA, POTATO TERRINE, GRILL VEGETABLES, MORILLES AND THYME SAUCE

€24

Five Senses · Santorini

Nutrition

≈ 650 kcalper portion of about 400 g

Protein24%
24%
Fat56%
56%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Prime US flap steak served with a layered potato terrine, grilled vegetables, and a morille mushroom thyme sauce.

Typical ingredients

flap steak
potato
mushrooms
thyme
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Five Senses