GRILLED SCALLOPS WITH STUFFED AGNOLOTTI PASTA, FAVA CREAM AND TOMATO FILLING
€32
Five Senses · Santorini
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops paired with stuffed agnolotti pasta, served over a creamy fava bean puree with tomato filling.
- Cuisine
- Italian
Typical ingredients
- scallops
- pasta
- fava beans
- tomato
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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