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GRILL ASPARAGUS, JAMÓN IBÉRICO , TENDER LEAVES SALAD, ROAST VERDE SAUCE

GRILL ASPARAGUS, JAMÓN IBÉRICO , TENDER LEAVES SALAD, ROAST VERDE SAUCE

€38

Five Senses · Santorini

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat71%
    71%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled asparagus served with slices of cured Iberian ham, fresh salad leaves, and a green herb sauce.

Cuisine
Spanish

Typical ingredients

  • asparagus
  • jamón ibérico
  • salad leaves
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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