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AVOCADO AND RED SHRIMPS, CRISPY QUINOA AND ALMOND - ORANGE DRESSING

AVOCADO AND RED SHRIMPS, CRISPY QUINOA AND ALMOND - ORANGE DRESSING

€45

Five Senses · Santorini

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein12%
    12%
  • Fat65%
    65%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood salad featuring avocado and red shrimps paired with crunchy quinoa, almonds, and a citrus dressing.

Typical ingredients

  • avocado
  • red shrimps
  • quinoa
  • almonds
  • orange

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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