BRAISE VEAL AND LANGUSTINES BLANQUETT, ORZO PASTA AND SLOW COOKED BABY VEGETABLES
€24
Five Senses · Santorini
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy stew of braised veal and langoustines served with orzo pasta and tender baby vegetables.
Typical ingredients
- veal
- langoustines
- orzo
- vegetables
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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