Nutrition
≈ 250 kcalper portion of about 200 g
- Protein6%
- Fat36%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat. They are typically served cold or at room temperature.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- grape leaves
- rice
- herbs
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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