Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different traditional Greek dips or spreads. These are typically served with bread or vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- tzatziki
- melitzanosalata
- taramasalata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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