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Traditional Greek sausage stuffed with gruyere cheese

Traditional Greek sausage stuffed with gruyere cheese

€12

Fistikies · Santorini

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein22%
    22%
  • Fat76%
    76%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pork or lamb sausage filled with melted gruyere cheese. It is typically grilled or pan-fried until the casing is crisp and the cheese is molten.

Cuisine
Greek

Typical ingredients

  • sausage meat
  • gruyere cheese
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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