Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A local variety of soft, creamy cheese typically produced in the Cyclades. It is often served fresh or lightly seasoned.
- Cuisine
- Greek (Cycladic)
- Origin
- Santorini, Greece
Typical ingredients
- goat milk
- sheep milk
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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