Nutrition
≈ 250 kcalper portion of about 150 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in a marinade, often consisting of vinegar, oil, and various herbs.
- Cuisine
- Greek
Typical ingredients
- anchovies
- vinegar
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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