Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat20%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or fried dough dumplings filled with various seasonal vegetables.
- Cuisine
- Chinese
Typical ingredients
- vegetables
- flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dumplings vegetables: where else to eat it Back to the menu of Thess Bao