Nutrition
≈ 200 kcalper portion of about 200 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young soybeans in their pods, steamed or boiled and tossed in spicy seasonings. It is a popular snack or side dish.
- Cuisine
- Japanese
Typical ingredients
- edamame
- chili oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Edamame Spicy: where else to eat it Back to the menu of SUSHIJA