Nutrition
≈ 150 kcalper portion of about 80 g
- Protein25%
- Fat39%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi rice topped with a slice of fresh salmon fillet.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon nigiri: where else to eat it Back to the menu of Sushaki