Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring that has been preserved through smoking, often served as an appetizer or part of a meze platter.
- Cuisine
- Greek
Typical ingredients
- herring
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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