Nutrition
≈ 400 kcalper portion of about 400 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a rich tomato sauce and typically baked with feta cheese until bubbly.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mussels
- tomato sauce
- feta cheese
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Γαρίδες σαγανάκι: where else to eat it Back to the menu of Sta kala kathoumena Thessaloniki-Athens