Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring fresh arugula leaves paired with sweet dried figs, often dressed with olive oil or balsamic vinegar.
- Cuisine
- Greek
Typical ingredients
- arugula
- dried figs
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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