Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned ground beef patty, often mixed with herbs and spices, then grilled or pan-fried.
- Cuisine
- Greek
Typical ingredients
- ground beef
- onion
- garlic
- parsley
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, chicken, and salmon.
Excerpt from the Wikipedia article “Patty” · version used · CC BY-SA 4.0
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Μπιφτέκι μοσχαρίσιο: where else to eat it Back to the menu of Sta kala kathoumena Thessaloniki-Athens