Nutrition
≈ 350 kcalper portion of about 400 g
- Protein52%
- Fat31%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked fish stew typically made with various types of fish, onions, and often flavored with vinegar or tomato.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish
- onions
- vinegar
- tomato
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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