Nutrition
≈ 400 kcalper portion of about 250 g
- Protein48%
- Fat43%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver that is roasted, typically served with onions or a light seasoning.
- Cuisine
- Greek
Typical ingredients
- veal liver
- olive oil
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Συκώτι μοσχαρίσιο ψητό: where else to eat it Back to the menu of Sta kala kathoumena Thessaloniki-Athens