Nutrition
≈ 250 kcalper portion of about 200 g
- Protein31%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small red sea snails, typically served boiled or sautéed in olive oil and garlic.
- Cuisine
- Greek
Typical ingredients
- red cockles
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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