Nutrition
≈ 100 kcalper portion of about 150 g
- Protein4%
- Fat72%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet red peppers from the Florina region that have been roasted and peeled.
- Cuisine
- Greek
- Origin
- Florina, Greece
Typical ingredients
- red peppers
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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