Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat58%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with melted cheese, specifically the smoked Metsovone variety. They are typically made using phyllo dough or a similar pastry crust.
- Cuisine
- Greek
- Origin
- Greece, Metsovo region
Typical ingredients
- metsovone cheese
- phyllo pastry
- butter
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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