Nutrition
≈ 250 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional brined curd cheese made from sheep or goat milk, or a mixture of both. It is typically served as a standalone snack or as part of a salad.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sheep milk
- goat milk
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Φέτα: where else to eat it Back to the menu of Σουβλάκια Ο Γιάννης