Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty sandwich, likely named after the Karditsa region of Greece. It typically features local ingredients served in bread.
- Cuisine
- Greek (Karditsa)
- Origin
- Karditsa, Greece
Typical ingredients
- local meat
- pita bread
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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