Traditional Greek scrambled eggs
€11.50
Σαββικοσ · Thessaloniki
Scrambled eggs with cream, mushrooms, and bacon on buttered toast with feta, rocket, and truffle mayonnaise.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft scrambled eggs prepared with cream and served with savory toppings on toast.
- Cuisine
- Greek
Typical ingredients
- eggs
- cream
- mushrooms
- bacon
- bread
- feta
- rocket
- truffle mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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