Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat71%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of seasonal wild leafy greens that are typically blanched or sautéed. They are often finished with a squeeze of lemon and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- wild greens
- olive oil
- lemon juice
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?