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Tomato salad

Tomato salad

€9

Roots · Thessaloniki

Tomato and cucumber salad with peppers, avocado cream, herbs, and olive dust.

Nutrition

≈ 160 kcal± 30% · per portion of about 240 g
  • Protein2.2 g
    6%
  • Fat12 g
    74%
  • Carbohydrates7.7 g
    21%
of which saturates
1.5 g
of which sugars
7.7 g
Fibre
2.9 g
Salt
0.8 g

Vitamins and minerals, % of reference intake

  • Vitamin C 64%
  • Vitamin E 35%
  • Folate 28%
  • Potassium 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh vegetable salad consisting of sliced tomatoes and cucumbers. This version is enhanced with peppers, avocado cream, herbs, and olive dust.

Cuisine
Greek (Modern)

Typical ingredients

  • tomato
  • cucumber
  • peppers
  • avocado
  • herbs
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tomato salad: where else to eat it Back to the menu of Roots