Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek soup featuring small handmade dough orbs filled with herbs. It is typically served in a savory broth.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- herbs
- broth
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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