Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant roasted until soft and topped with tomatoes and feta cheese.
- Cuisine
- Greek
Typical ingredients
- eggplant
- tomato
- feta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μελιτζάνα Ψητή: where else to eat it Back to the menu of Πόρτα Ανοιχτή