Xειροποίητες ταλιατέλες με σολομό
€13.80
Πόρτα Ανοιχτή · Thessaloniki
Ταλιατέλες με σολομό και βότκα.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta served in a creamy sauce flavored with salmon and vodka.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- salmon
- vodka
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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