Nutrition
≈ 600 kcalper portion of about 200 g
- Protein16%
- Fat77%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Mediterranean cheese that is grilled until it develops a crust. It is often served with fresh salsa or pico de gallo.
- Cuisine
- Mediterranean
- Origin
- Cyprus
Typical ingredients
- halloumi cheese
- tomato
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ψητό Χαλούμι: where else to eat it Back to the menu of Πόρτα Ανοιχτή